Baked Pear with Pistachios and Yogurt

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Ingredients:

1 Bosc Pear

Drizzle of coconut oil

Sprinkle of cinnamon

1/4 cup pistachio nuts

2 Tablespoons of almond milk yogurt (or yogurt of choice)

Pre heat oven to 400 degrees.

Wash and core Bosc pear.

Cut in half and place on parchment paper-lined baking sheet.

Drizzle with coconut oil and sprinkle with cinnamon.

Bake for about 35-45 minutes.

Top with almond milk yogurt and pistachio nuts.

2 servings