Summer Salad with champagne vinaigrette dressing

1 cup chopped kale

1 cup chopped spinach

1 cup arugula

2 baby cucumbers

1 avocado

4-6 grape tomatoes

big handful of fresh green beans

1/4 cup sunflower seeds

2 T olive oil

4-5 T champagne vinegar

Juice of 1 small lemon

2 chopped scallions

1/2 tsp dill

Pinch each of Tellicherry Pepper & Himalayan salt

About 2-4 servings.